Oriental Salad
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
9 Cups
ingredients
- 1⁄3 cup rice vinegar (cider can replace)
- 1⁄4 cup sugar
- 2 1⁄2 tablespoons canola oil
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon butter
- 1⁄4 cup almonds, slivered
- 2 tablespoons sunflower seeds
- 5 ounces chuka soba noodles, crumbled (Japanese curly noodles or Ramen)
- 8 cups Chinese cabbage, shredded (napa or other in a pinch)
- 2 cups carrots, shredded
- 1 cup green onion, thinly sliced
directions
- Combine vinegar, sugar, oil, honey and soy sauce in small saucepan and bring to a boil. Cook for 1 minute stirring constantly. Chill.
- Melt butter in large skillet over medium high heat. Add almonds, sunflower and noodles. Cook 3 minutes or until lightly toasted, tossing occasionally. Chill.
- Add vinegar mix to noodle mix and let stand 15 minutes.
- Add cabbage, carrots and onions, tossing to coat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.