Oriental Salad

"Similar to Belinda's Ramen Salad but less butter."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
12
Yields:
9 Cups
Advertisement

ingredients

Advertisement

directions

  • Combine vinegar, sugar, oil, honey and soy sauce in small saucepan and bring to a boil. Cook for 1 minute stirring constantly. Chill.
  • Melt butter in large skillet over medium high heat. Add almonds, sunflower and noodles. Cook 3 minutes or until lightly toasted, tossing occasionally. Chill.
  • Add vinegar mix to noodle mix and let stand 15 minutes.
  • Add cabbage, carrots and onions, tossing to coat.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes