Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

A simple salad made with uncooked Ichiban noodles. Mmmmmmmmmm... ichiban noodles.

Ingredients Nutrition


  1. Mix oil, sugar, vinegar and seasoning package from the noodles to make your dressing.
  2. Mix cabbage, onions, pepper, celery and ichiban noodles.
  3. Add dressing and toss well. Let stand 5 to 6 hours, or overnight, in fridge.
  4. Just prior to serving add slivered almonds and sunflower seeds and toss well.