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    Oriental Salad

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Rhonda Scheurer's Note:

    A simple salad made with uncooked Ichiban noodles. Mmmmmmmmmm... ichiban noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix oil, sugar, vinegar and seasoning package from the noodles to make your dressing.
    2. 2
      Mix cabbage, onions, pepper, celery and ichiban noodles.
    3. 3
      Add dressing and toss well. Let stand 5 to 6 hours, or overnight, in fridge.
    4. 4
      Just prior to serving add slivered almonds and sunflower seeds and toss well.
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    Nutritional Facts for Oriental Salad

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.0
     
    Calories from Fat 194
    76%
    Total Fat 21.6 g
    33%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 23.3 mg
    0%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.3 g
    37%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    noodles

    Detailed Nutrition Values About Nutrition Info

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