Total Time
10mins
Prep 10 mins
Cook 0 mins

A quick lunch you can throw together in a flash. Very light and tasty.

Ingredients Nutrition

  • 1 package coleslaw mix
  • 1 bunch green onion, chopped
  • 12 cup sunflower seeds
  • 12 cup slivered almonds
  • Dressing

  • 14 cup oil
  • 3 tablespoons sugar
  • 2 tablespoons vinegar
  • 1 package chicken-flavored ramen noodles (including seasoning packet)

Directions

  1. In large bowl, mix dressing ingredients well.
  2. Add salad ingredients and toss well.
  3. Can be served immediately or refridgerated until ready to serve.

Reviews

(4)
Most Helpful

It was yummy!!!

cubslady September 28, 2011

Very good, but next time I will double the vinegar and sugar. It was a little dry.

Scotty & Callie's Mom June 06, 2008

This is an extremely easy and tasty dish. I prefer the taste after it sits in the fridge awhile. The flavor is good right after you mix it but it is crunchier...I like the ramen noodles a little softer.

MoonstruckMom July 04, 2004

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