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    You are in: Home / Recipes / Oriental Salad Recipe
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    Oriental Salad

    Oriental Salad. Photo by Chef floWer

    1/5 Photos of Oriental Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lavender Lynn's Note:

    This recipe came from my SIL Peg Kenaga. We were making this for one of our annual Clay campouts.

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    Units: US | Metric

    Dressing (use seasoning pkt from ramen noodles)

    • 1/4 cup oil
    • 1/4 cup vinegar
    • 2 tablespoons sugar
    • 4 -5 drops sesame oil


    1. 1
      Crunch up ramen noodles inside unopened bag.
    2. 2
      Put ramen noodles into frying pan that has been sprayed with nonstick cooking spray.
    3. 3
      Cook over low heat, stirring constantly, until golden brown.
    4. 4
      Put lettuce and green onions in large bowl.
    5. 5
      Mix up dressing ingredients and toss with lettuce mixture.
    6. 6
      Add ramen noodles just before serving.

    Ratings & Reviews:

    • on April 29, 2011


      I had this last weekend when judging a Forensics tournament and couldn't find the salad-maker for the recipe, so I searched this site and found this similar one. I did not use the seasoning packet. I added a little more sugar and about 4 more drops of sesame oil. I forgot to brown the noodles and they were fine. I also added some English cucumbers and halved grape tomatoes. Thanks so much for posting this.

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    • on December 03, 2009


      Yum! The whole family enjoyed this recipe. I used Umeboshi plum vinegar and a oriental two minute noodles. My daughter enjoyed the crispy noodles and I liked the dressing. Hubby said it was very yummy. Served as a side dish with Citrus Glazed Salmon - Thanks so much for sharing your sister in laws recipe Lavender Lynn

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    • on July 23, 2008


      My DS's didn't care for this. I used plain white vinegar, so it was quite tart to them. I prefer balsamic and was hoping to read a review on the type of vinegar used. Did use Oriental ramen noodle seasoning. Thank You

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Oriental Salad

    Serving Size: 1 (57 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 79.6
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 120.0 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.7 g
    Sugars 2.6 g
    Protein 1.0 g

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