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    You are in: Home / Recipes / Oriental Rice Pudding With Rhubarb Recipe
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    Oriental Rice Pudding With Rhubarb

    Oriental Rice Pudding With Rhubarb. Photo by mersaydees

    1/1 Photo of Oriental Rice Pudding With Rhubarb

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Mia in Germany's Note:

    Found in a German organic food magazin called "Schrot und Korn". Haven't tried it yet.

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    Serves: 4


    Units: US | Metric


    1. 1
      Chop dried figs and soak in tepid water.
    2. 2
      Scrape seeds from vanilla bean and bring with the milk, vanilla bean, cardamom pod, saffron and salt to a boil.
    3. 3
      Add rice, cook covered at low heat for about 20-25 minutes, stirring occasionally. Add more milk if necessary.
    4. 4
      Cut rhubarb into 1 1/2'' pieces. Bring 1 cup water with sugar and cinnamon stick to a boil, add rhubarb and cook about 4-6 minutes so that the rhubarb gets soft but does not fall apart.
    5. 5
      Remove rhubarb from water and place in a bowl.
    6. 6
      Remove cinnamon stick.
    7. 7
      Boil liquid until slightly syrupy, add lemon juice and pour over rhubarb. let cool.
    8. 8
      Remove cardamom pod and vanilla bean from milk rice, add sugar, drained figs and lemon peel.
    9. 9
      Fill into 4 serving bowls, top with rhubarb compote, sprinkle with cinnamon and chopped pistachios and garnish with mint leaves.

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    Ratings & Reviews:

    • on July 05, 2012


      This is OMG delicious. This has many moving parts. I love them all. The fragrant rice with cardamom, vanilla bean, and saffron. The rhubarb, fresh from the garden, with cinnamon. This is more the Indian part of Asia than we typically refer to. Mia, I would place this recipe in the Indian cookbook for ZWT8! I don't think this is a child's dish, particularly not an American child used to too sweet desserts. This is comforting and takes a bit of time and is just over the top with the subtle yet powerful Indian flavors. I think next time I would prefer half the figs. I also used a liquid measure for the sugar quantities as I don't have a scale to measure dry weights and I tried to go lightly! Thanks, Mia!!!! Made for My 3 Chefs event as my last Rhubarb Patch theme.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oriental Rice Pudding With Rhubarb

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.0
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 2.6 g
    Cholesterol 12.8 mg
    Sodium 94.4 mg
    Total Carbohydrate 80.0 g
    Dietary Fiber 6.3 g
    Sugars 31.2 g
    Protein 9.0 g

    The following items or measurements are not included:

    vanilla beans

    cardamom pods

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