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    You are in: Home / Recipes / Oriental Rice Pilaf Recipe
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    Oriental Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    gailanng's Note:

    This is not fried rice, but rather a spin on it. Goes well as a side with many dishes. Don't skip toasting the sesame seeds. It's fun to watch them pop, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onion and garlic in oil in 2- to 3-quart saucepan over medium heat until onion is tender.
    2. 2
      Add broth, rice, soy sauce and pepper flakes. Bring to a boil; stir once or twice. Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
    3. 3
      Stir green onions, red pepper and sesame seeds into cooked rice; cover and let stand 5 minutes. Fluff with fork.

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    Ratings & Reviews:

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    Nutritional Facts for Oriental Rice Pilaf

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.8
     
    Calories from Fat 44
    24%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 379.6 mg
    15%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.1 g
    4%
    Protein 4.2 g
    8%

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