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    You are in: Home / Recipes / Oriental Rice-A-Roni Curry Salad Recipe
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    Oriental Rice-A-Roni Curry Salad

    1/1 Photo of Oriental Rice-A-Roni Curry Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Montana Heart Song's Note:

    This is a different Rice-a-Roni Salad. No olives or artichokes. You can use chopped chicken or turkey but seafood or crab is delicious. If you refrigerate overnight, the flavors really blend. So easy! Any time of the year to serve, just leave out the chopped radishes in the winter! I prefer using the crab.

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    1. 1
      Cook the Rice-a-Roni as per pkg directions. Cool.
    2. 2
      In large bowl add all of the sliced and diced vegetables including the water chestnuts. Mix. Add the seafood or the poultry.
    3. 3
      Mix the mayonnaise, curry powder, soy sauce and ground ginger.
    4. 4
      Note: You may use Miracle Whip if you wish.
    5. 5
      Add the cooled Rice-a-Roni to the salad. Mix. Then add the dressing.
    6. 6
      It is best if this dish is cooled overnight. The flavors really pop!
    7. 7
      Serve individually on lettuce leaves or in a large bowl.

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    Nutritional Facts for Oriental Rice-A-Roni Curry Salad

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.9
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 1.5 g
    Cholesterol 7.9 mg
    Sodium 596.5 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 1.2 g
    Sugars 3.6 g
    Protein 2.6 g

    The following items or measurements are not included:

    cooked shrimp

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