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    You are in: Home / Recipes / Oriental Rice Recipe
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    Oriental Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Rebecca1980's Note:

    My Grandad and mom used to make this all the time when I was younger...not sure where the original recipe came from but it's very yummy and you can add so much to jazz it up. Jasmine rice is a MUST, some reason any other rice will not cook all the way. You can half, double or triple as needed. My picky 4 y/o loves this! Very easy to make and ready to eat in no time and freezes well.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup butter or 1/2 cup margarine
    • 1 cup jasmine rice (uncooked)
    • 10 1/2 ounces French onion soup (any brand)
    • 8 ounces mushrooms (whichever kind you like...retain juice)
    • 1 tablespoon soy sauce (or to taste)
    • 2 eggs, beaten (optional)
    • 15 ounces peas and carrots (optional)
    • 1 -3 lb cooked chicken (optional) or 1 -3 lb cooked pork, cut into cubes (optional)

    Directions:

    1. 1
      Melt butter then add rice and mushrooms (peas w/ carrots if used) brown for 10 minutes. Add mushroom juice and soup (eggs, chicken or pork if used) and soy sauce, bring to a boil then simmer on low heat for 15-20 minutes or until rice is done.

    Ratings & Reviews:

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    Nutritional Facts for Oriental Rice

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.5
     
    Calories from Fat 147
    51%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 700.6 mg
    29%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.2 g
    9%
    Protein 5.3 g
    10%

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