Oriental Rice

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READY IN: 25mins
Recipe by Chef at Heart

I saw this one on another site. Looks good but I have not tried it yet

Ingredients Nutrition


  1. Oriental Rice
  2. Oriental Rice
  3. Serves: 10.
  4. Skimming the fat off the chicken stock, using a minimal amount of oil, and not adding salt means that this crunchy rice is tasty and healthy!
  7. 1. Bring water and stock to a boil in medium-size saucepan.
  8. 2. Add rice and stir. Cover and simmer 20 minutes.
  9. 3. Remove pan from heat. Let stand, covered, 5 minutes or until all liquid is absorbed. Reserve.
  10. 4. Heat oil in large nonstick skillet.
  11. 5. Sauté onion and celery over moderate heat 3 minutes. Stir in remaining ingredients including reserved cooked rice. Fluff with fork before serving.

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