Oriental Red Deer Stir-Fry
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb sirloin steak
- 4 green onions
- 10 ounces beef broth
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 garlic clove, minced
- 2 cups chopped broccoli (along with the florets peel and cut stems into matchstick-size pieces)
- 7 ounces sliced water chestnuts
- 4 ounces drained sliced mushrooms
- 10 ounces frozen snow peas
directions
- Cut green onions into 1-inch pieces. Combine broth, cornstarch and soy sauce in a small bowl: mix until cornstarch dissolves. Set aside. Heat oil in a large skillet or wok over medium high heat. Add Steak and garlic. Stir-fry for 3 minutes or until browned. Remove with slotted spoon: keep warm. Add broccoli, water chestnuts, green onions and mushrooms to skillet. Stir-fry for about 3 minutes. Remove steak to skillet. Add snow peas. Add broth mixture to skillet.
- Cook, stirring continually, for 3 minutes or until thickened. Serves 6, with side of fried rice.
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RECIPE SUBMITTED BY
Larry and I were both reared on mid-western dairy farms, and raising livestock has been my life. Besides dairy cattle, I have raised pork, and raised, trained, and shown World and National and International Champion American Paint and Quarter Horses.
Our philosophy of life is to be Good Stewards of the Land and Shepherd to our Herds, as we are really not owners of either, but merely temporary caretakers to the blessings that have been given us.
If you are ever in the Fertile, Iowa area we welcome you to come for a tour of our farm and herd. For larger groups be sure to call in advance to make arrangements.