Oriental Ramen Seasoning Copycat

READY IN: 1min
Recipe by BigFatMomma

I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to taste.

Top Review by Kris B.

Love the idea of using no MSG. But... to get the taste I was looking for, I had to add MSG. So, the first time I tried this, I crushed a chicken bouillon cube and sprinkled it in. With that added, it was a spot-on copycat. Which kind of defeats the point, I know. :) But at least I have the option of using as little as I want. Now I usually make my soup by boiling 2 1/4 cups water with 1 bouillon cube (or 1 tsp concentrated chicken stock) and one teaspoon of the seasoning. Then I add a 2 oz block of rice vermicelli noodles. When I eat it, I add extra seasoning to taste, and a few squirts of sriracha sauce.


  1. Mix all together, and store in an airtight container.

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