Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oriental Ramen Seasoning Copycat Recipe
    Lost? Site Map

    Oriental Ramen Seasoning Copycat

    Total Time:

    Prep Time:

    Cook Time:

    1 min

    1 min

    0 mins

    BigFatMomma's Note:

    I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix all together, and store in an airtight container.

    Ratings & Reviews:

    • on November 13, 2008


      This was really good but beware the amount of pepper! I used only 1 Tbsp and even that was too much. By the way, did I miss something or does the recipe state anywhere how much to seasoning to use per serving? I ended up using 1 teaspoon for a standard package of ramen noodles and it came out perfect. I like shrimp ramen so I used a little clam base in the water and I added a few shakes of soy sauce. It was yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2011


      I used 1/4 teaspoon of the powders with a dash of pepper for one pack of noodles. I did add a low salt chicken bullion cube, but it had to be less sodium than the little included packet. It tasted very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010


      The seasoning was good, but I added 1/2 t of Chinese Five Spice Powder and 1/2 t of salt. It seemed more like the Ramen seasoning that way. Like another reviewer said, I used 1 t of the blend to a packet of Ramen and it was great. I did use the basic seasoning blend and made fried rice using cold steamed white rice, soy sauce. a scrambled egg and mixed frozen veggies and it ROCKED!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Oriental Ramen Seasoning Copycat

    Serving Size: 1 (57 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.7
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 27.2 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 8.8 g
    Sugars 1.8 g
    Protein 7.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes