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    You are in: Home / Recipes / Oriental Ramen Seasoning Copycat Recipe
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    Oriental Ramen Seasoning Copycat

    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    BigFatMomma's Note:

    I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to taste.

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    Units: US | Metric


    1. 1
      Mix all together, and store in an airtight container.

    Ratings & Reviews:

    • on November 13, 2008


      This was really good but beware the amount of pepper! I used only 1 Tbsp and even that was too much. By the way, did I miss something or does the recipe state anywhere how much to seasoning to use per serving? I ended up using 1 teaspoon for a standard package of ramen noodles and it came out perfect. I like shrimp ramen so I used a little clam base in the water and I added a few shakes of soy sauce. It was yummy!

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    • on July 29, 2011


      I used 1/4 teaspoon of the powders with a dash of pepper for one pack of noodles. I did add a low salt chicken bullion cube, but it had to be less sodium than the little included packet. It tasted very good.

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    • on June 20, 2009


      Love the idea of using no MSG. But... to get the taste I was looking for, I had to add MSG. So, the first time I tried this, I crushed a chicken bouillon cube and sprinkled it in. With that added, it was a spot-on copycat. Which kind of defeats the point, I know. :) But at least I have the option of using as little as I want. Now I usually make my soup by boiling 2 1/4 cups water with 1 bouillon cube (or 1 tsp concentrated chicken stock) and one teaspoon of the seasoning. Then I add a 2 oz block of rice vermicelli noodles. When I eat it, I add extra seasoning to taste, and a few squirts of sriracha sauce.

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    Read All Reviews (14)


    Nutritional Facts for Oriental Ramen Seasoning Copycat

    Serving Size: 1 (57 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.7
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 27.2 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 8.8 g
    Sugars 1.8 g
    Protein 7.0 g

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