Total Time
Prep 1 min
Cook 0 mins

I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to taste.


  1. Mix all together, and store in an airtight container.


Most Helpful

Love the idea of using no MSG. But... to get the taste I was looking for, I had to add MSG. So, the first time I tried this, I crushed a chicken bouillon cube and sprinkled it in. With that added, it was a spot-on copycat. Which kind of defeats the point, I know. :) But at least I have the option of using as little as I want. Now I usually make my soup by boiling 2 1/4 cups water with 1 bouillon cube (or 1 tsp concentrated chicken stock) and one teaspoon of the seasoning. Then I add a 2 oz block of rice vermicelli noodles. When I eat it, I add extra seasoning to taste, and a few squirts of sriracha sauce.

Kris B. June 19, 2009

This was really good but beware the amount of pepper! I used only 1 Tbsp and even that was too much. By the way, did I miss something or does the recipe state anywhere how much to seasoning to use per serving? I ended up using 1 teaspoon for a standard package of ramen noodles and it came out perfect. I like shrimp ramen so I used a little clam base in the water and I added a few shakes of soy sauce. It was yummy!

Goody2shz November 13, 2008

I used 1/4 teaspoon of the powders with a dash of pepper for one pack of noodles. I did add a low salt chicken bullion cube, but it had to be less sodium than the little included packet. It tasted very good.

Wolfer49 July 28, 2011

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