Oriental Ramen Salad With Chicken

"Great for picnics! This salad can be made up to a day in advance."
 
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Ready In:
20mins
Ingredients:
11
Serves:
10
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ingredients

  • Salad Mix

  • 14.79 ml butter
  • 2 (170.09 g) package ramen noodles, crushed into bite size pieces (seasoning packet reserved)
  • 118.29 ml sliced almonds
  • 2 (566.99 g) package shredded cabbage
  • 473.18 ml cooked chicken breasts, diced
  • 118.29 ml diced green onion
  • Sauce Mix

  • 78.78 ml canola oil
  • 78.78 ml rice wine vinegar
  • 2 seasoning, packets (Ramen)
  • 59.14 ml granulated sugar (or honey can be subsituted)
  • salt and pepper, to taste
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directions

  • Melt butter over medium heat, add Ramen noodles and sliced almonds. Toast through until light golden brown. Set aside to cool.
  • Mix all sauce ingredients until well combined.
  • Add shredded cabbage, chicken, green onions, and ramen/almond mixture to large bowl.
  • Pour sauce over cabbage mixture and toss until well combined.
  • Cover and refrigerate for at least 2-3 hours before serving.

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Reviews

  1. This is an excellent ramen salad. My dh and 15 y/o ds loved it, and ds can be picky. Its Very quick, I almost always have everything on hand. I experimented with frozen salad shrimp and pollock and it was just as great as with chicken. Thanks for such a handy delicious salad. Can easily be a meal in itself on a hot night.
     
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