Oriental Ramen Cole Slaw Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is an excellent recipe I got from my grandmother who has been making this for years. It's always a hit, especially at potlucks. Even my husband likes it and he isnt a cole slaw eater! Instead of sunflower seeds cashews can be added as a variation.

Ingredients Nutrition

Directions

  1. For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside.
  2. In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds.
  3. Pour dressing mixture over salad and toss well to coat.
  4. Cover and let it sit for 2 to 3 hours in the fridge.
  5. Enjoy!

Reviews

(8)
Most Helpful

I substitute sliced almonds for the sunflower seeds and add green onions. This is always a big hit at family and work get togethers!

november131980 December 12, 2014

I had this at a party years ago and finally found a great recipe to replace that awesome memory of flavors. Only change I made was to top off with chicken for a complete meal.

anna3770 July 21, 2015

I love this recipe. I have made it several times for family gatherings and its always a big hit. The only difference in mine was the addition of green onions and shredded rotisserie chicken.

vettech60 November 26, 2014

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