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    You are in: Home / Recipes / Oriental Ramen Cole Slaw Salad Recipe
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    Oriental Ramen Cole Slaw Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Laeana's Note:

    This is an excellent recipe I got from my grandmother who has been making this for years. It's always a hit, especially at potlucks. Even my husband likes it and he isnt a cole slaw eater! Instead of sunflower seeds cashews can be added as a variation.

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    Units: US | Metric


    1. 1
      For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside.
    2. 2
      In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds.
    3. 3
      Pour dressing mixture over salad and toss well to coat.
    4. 4
      Cover and let it sit for 2 to 3 hours in the fridge.
    5. 5

    Ratings & Reviews:

    • on February 02, 2012


      We loved this recipe! We had this type of slaw served at a local restaurant and my husb loved it. I'd had it at workplace parties but lost the recipe. I chose this one because it had less oil than many of the others. It was delicious. The only change I made was to add some green onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2011


      This is really yummy. I got this recipe from my aunt Sheila. She adds in green onion and she toasts sesame seeds and tops the salad with them! I can eat the whole bowl all by myself!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010


    Read All Reviews (5)


    Nutritional Facts for Oriental Ramen Cole Slaw Salad

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.9
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 3.1 g
    Cholesterol 0.0 mg
    Sodium 452.7 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 3.4 g
    Sugars 15.0 g
    Protein 6.6 g

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