Prep 10 mins
Cook 0 mins
This recipe comes from my Aunt. Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too. NOTE: Can use Splenda in place of sugar
- 2 (170.09 g) package beef-flavor ramen noodles
- 2 (481.94 g) package broccoli coleslaw mix
- 236.59 ml toasted slivered almonds
- 236.59 ml sunflower seeds
- 1 bunch green onion, chopped
- 118.29 ml sugar
- 177.44 ml oil
- 78.07 ml white vinegar
- Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
- Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
- In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
- Toss before serving.
Great! I don't usually like cole slaw, but this was wonderful! I did use cole slaw mix instead of the broccoli and it still turned out really yummy!
Wow! I made this for a dinner party last night. I actually made it the night before last and let it sit in the fridge overnight. EVERYONE loved this! And our most picky guest actually had 4 helpings and then bashfully asked if he could take the left overs home! IT WAS AMAZING!!
This is an awesome crowd-pleaser. It is very easy to assemble. I try to make a lighter version when I fix it at home by reducing the amount of almonds, seeds, oil, and sugar.