Oriental Pumpkin Stir Fry

READY IN: 33mins
Recipe by Nolita_Food

Great food for fall with freshly picked pumpkins.

Top Review by Manon Barwick

This is really good!! However I added chicken and I also used more chicken stock, then added cornflour to thicken it - so it was less like a stir-fry and more like a casserole? I also zapped the pumpkin in the microwave first otherwise I don't think it would soften! BUT VERY, VERY TASTY!!

Ingredients Nutrition


  1. Peel pumpkin, remove seeds, wash and cube.
  2. Heat oil in a large pan, stir fry garlic, ginger and green onions until fragrant (2-3 minutes).
  3. Add pumpkin, sprinkle in sugar and sauté for about 8-10 minutes until the pumpkin is soft.
  4. Add in chicken stock and fish sauce, bring to a boil.
  5. Then reduce heat and let it simmer for about 15 minutes.
  6. The pumpkin will be a little mushy at this point.
  7. Stir in preserve evenly, sprinkle with pepper and serve with jasmine rice (or just eat by itself).

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