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    You are in: Home / Recipes / Oriental Pork Wrappers Recipe
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    Oriental Pork Wrappers

    Oriental  Pork Wrappers. Photo by Mercy

    1/1 Photo of Oriental Pork Wrappers

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    15 mins

    24 mins

    Carrie in Indiana's Note:

    I watched this recipe being made on the Food Network on Semi Homemade Cooking with Sandra Lee and knew I had to hunt down the recipe. Mmmm, one of my favorite dishes at a chinese buffet.

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    Ingredients:

    Yield:

    wrappers

    Units: US | Metric

    For dipping

    Directions:

    1. 1
      In a medium bowl, combine sausage, green onions, soy sauce, hoisin sauce and garlic.
    2. 2
      Place 8 wonton wrappers on a clean surface and brush edges with water.
    3. 3
      Place 1 tablespoon of mixture in the center of each wrapper.
    4. 4
      Gather edges of wrapper together over filling.
    5. 5
      Press edges of wrappper together enclosing the filling completely.
    6. 6
      Repeat with remaining wrappers and filling.
    7. 7
      Place a collabsible metal steamer rack in a large wide pot.
    8. 8
      Fill pot with 1/2 inch of water.
    9. 9
      Spray steamer with non-stick cooking spray.
    10. 10
      Bring water to a simmer.
    11. 11
      Working in batches, arrange dumplings on rack 1" apart.
    12. 12
      Cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes.
    13. 13
      Watch the water level and add more as needed.
    14. 14
      Transfer dumplings to a platter and serve with dipping sauces.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 30, 2004

      55

      I tried this out with ground pork instead of pork sausage and it is IDENTICAL to my favorite Chinese restaurant potsticker dumplings. Very easy, very delicious and the 8-minute steam time was perfect! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Pork Wrappers

    Serving Size: 1 (597 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.7
     
    Calories from Fat 35
    51%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 10.9 mg
    3%
    Sodium 188.7 mg
    7%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    0%
    Protein 3.0 g
    6%

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