Total Time
45mins
Prep 30 mins
Cook 15 mins

Had something similar at our local oriental restaurant & found this recipe yrs ago. Really yummy!

Ingredients Nutrition

Directions

  1. Place pork in marinade & refridgerate 30 minute.
  2. Cook pasta in boiling water until al dente, drain & rinse.
  3. Place in mixing bowl & combine with first sesame oil & soy sauce. Let stand at room temperature for 15 minutes. Just before serving, top with peanuts.
  4. Combine ingredients for Sauce & set aside.
  5. Heat 2 T oil in large skillet.
  6. Stir fry pork for 4 or 5 minutes.
  7. Add water chestnuts & scallions, stir fry another minute or 2.
  8. Pour in Sauce & bring to a boil, stirring constantly until sauce thickens.
  9. Serve over the oriental pasta.