Oriental Pork Tenderloin

READY IN: 2hrs 15mins
PanNan
Recipe by kymgerberich

From a long-time friend's cookbook compilation.

Top Review by lets.eat

This was very moist, though I did make two mistakes. Instead of marinating this for 2 hrs. I marinated this overnight, the 2nd mistake made was that I didn't read the reviews! I would have used lower sodium soy sauce and increased the amt. of pineapple juice because we did find this saltier than we care for. Served this w/recipe#99322 and recipe#43023

Ingredients Nutrition

Directions

  1. Mix fist 6 ingredients for marinade. Marinate meat for 2 hours.
  2. Broil or grill 5-7 minutes on each side.
  3. Heat marinade to boil on stove. Add water and cornstarch mixture to thicken. Not all may be needed.
  4. When meat is done, let rest for 3 minutes. Serve with sauce and rice.

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