Oriental Pork Soup

Submitted by KittyKitty

"I love this soup. It is my "Chicken soup" when I am not feeling well."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 lb chow mein meat (can use ground pork, chicken or turkey)
• 2 medium carrots, cut julienne
• 4 medium green onions, cut in 1-inch pieces
• 1 garlic clove, finely chopped
• 1⁄4 cup soy sauce
• 1⁄2 teaspoon finely chopped gingerroot
• 1⁄8 teaspoon pepper
• 1 (49 1/2 ounce) can redy to serve chicken broth
• 1 cup sliced mushrooms
• 1 cup bean sprouts

directions

1. Cook chow mein meat in 10 inch skillet over medium heat 8-10 minutes, stirring occasionally, until brown, drain.
2. Mix meat and remaining ingredients except mushrooms and bean sprouts in a 3 1/2 to 6 quart slow cooker.
3. Cover and cook on low heat 7-9 hours ( or high heat 3-4 hours).
4. Stir in mushrooms and bean sprouts.
5. Cover and cook on low hear about 1 hour or until mushrooms are tender.