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    You are in: Home / Recipes / Oriental Pork Sandwiches Recipe
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    Oriental Pork Sandwiches

    Oriental Pork Sandwiches. Photo by * Pamela *

    1/1 Photo of Oriental Pork Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    ratherbeswimmin''s Note:

    Tasty, tangy sandwiches from the crockpot. Doesn't get any easier and no heating up the kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim any fat from the roast.
    2. 2
      Cut the roast to fit into your slow-cooker in needed.
    3. 3
      Put roast into slow-cooker.
    4. 4
      In a small mixing bowl, add the apple juice, soy sauce, hoisin sauce, and five-spice powder; stir to combine.
    5. 5
      Pour over roast.
    6. 6
      Cover and cook on LOW for 8-10 hours.
    7. 7
      Take meat out of slow-cooker and place in a large bowl or on a flat surface.
    8. 8
      Shred meat, using two forks (remove bone if there is one).
    9. 9
      Place meat on roll bottoms.
    10. 10
      Top with shredded cabbage; add roll tops.
    11. 11
      Skim fat off of cooking juices.
    12. 12
      Serve cooking juice in small bowls for dipping.

    Ratings & Reviews:

    • on June 27, 2006

      55

      At first it seemed like the flavor would be pretty bland, even after adding quite a bit more soy , five-spice, and even teriyaki. But then later after we reheated it to have for dinner, I have to say it was very good! A much better and more interesting flavor than traditional American pulled pork. We also just used bagged coleslaw. You could even turn this in to a sort of stir-fry by sauteeing the cooked meat and cabbage together for a bit and putting it over cooked rice- that is my plan next time for the leftovers, if there are going to be any!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2006

      55

      Wonderful! I set this recipe out for my husband to throw together. He put it in the crockpot overnight and then shredded it in the morning. For supper we reheated the meat and served the dipping sauce on the side. This is a great recipe and the leftovers froze very well. I used regular coleslaw mix and it worked fine. Thanks for sharing this recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Pork Sandwiches

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 650.8
     
    Calories from Fat 330
    50%
    Total Fat 36.7 g
    56%
    Saturated Fat 12.1 g
    60%
    Cholesterol 134.3 mg
    44%
    Sodium 857.1 mg
    35%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 7.3 g
    29%
    Protein 39.1 g
    78%

    The following items or measurements are not included:

    five-spice powder

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