Total Time
40mins
Prep 20 mins
Cook 20 mins

These pork chops are very tasty, especially if you like onions. I've made this for company and they've loved it.

Ingredients Nutrition

Directions

  1. Pound each pork chop till thin.
  2. In dish combine sugar,soy sauce and sherry.
  3. Dip each pork chop in mixture and then drege in flour.
  4. Don't discard liquid.
  5. In large skillet heat 1/2 of the oil& stir fry onions till tender,remove from pan.
  6. Add remaining oil& brown pork chops.
  7. Spoon onions over pork chops& also remaining soy sauce& sherry.
  8. Cover and cook for 20 minutes or till tender.

Reviews

(4)
Most Helpful

Quick, easy and tasty.My family voted this a keeper. I added ginger to the soy sauce and served over rice with broccoli.

Martha Pitts November 21, 2003

This recipe was quick, easy and tasty. The onions were yummy. Next time,I will reduce the 1 cup of flour to about 1/3 - a whole cup was too much!

agileangus August 03, 2003

Excellent, didnt have time for the onions so i cooked the pork chops without the onions. I added a few drops of sesame seed oil, and, because we had none, i replaced the dry sherry with brandy; next time i'll add grated ginger to try Martha Pitts' suggestion.

I wasnt quite sure if you fry the chops or grill (is that the reason for the flour?); i just grilled them in the oven and hence did without the flour. The family loved them; my youngest son kept dipping (homemade) bread into the sauce.

tinaki99 January 25, 2011

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