Oriental Pork & Chinese Cabbage

READY IN: 25mins
Recipe by Whisper

This is a really nice way to use pork. Very tasty.

Top Review by PalatablePastime

Delicious! I also used chicken instead of pork (I was looking for a chicken recipe when I came across this one). I didn't use the green pepper though, but chose to add broccoli and increase the vegetables overall. In place of the water I used chicken broth, and to stir in with the cornstarch: a little rice wine. Then at the end I gave it a splash of sesame oil for that little extra touch. I was very pleased with this dish, and would definitely make it again.

Ingredients Nutrition

Directions

  1. Mix first 3 ingredients; set aside.
  2. Heat oil in wok until hot.
  3. Add pork; stir-fry 3 minutes or until browned.
  4. Add pepper and onion; stir-fry 1 minute.
  5. Add soy sauce mixture, cabbage and water, tossing to combine.
  6. Cover; cook 1 minute.
  7. Uncover; stir in cornstarch mixture and add to wok.
  8. Stir-fry until slightly thickened and meat is done.
  9. Serve with rice.

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