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    You are in: Home / Recipes / Oriental Pork & Chinese Cabbage Recipe
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    Oriental Pork & Chinese Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Whisper's Note:

    This is a really nice way to use pork. Very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 3 ingredients; set aside.
    2. 2
      Heat oil in wok until hot.
    3. 3
      Add pork; stir-fry 3 minutes or until browned.
    4. 4
      Add pepper and onion; stir-fry 1 minute.
    5. 5
      Add soy sauce mixture, cabbage and water, tossing to combine.
    6. 6
      Cover; cook 1 minute.
    7. 7
      Uncover; stir in cornstarch mixture and add to wok.
    8. 8
      Stir-fry until slightly thickened and meat is done.
    9. 9
      Serve with rice.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 08, 2003

      55

      Delicious! I also used chicken instead of pork (I was looking for a chicken recipe when I came across this one). I didn't use the green pepper though, but chose to add broccoli and increase the vegetables overall. In place of the water I used chicken broth, and to stir in with the cornstarch: a little rice wine. Then at the end I gave it a splash of sesame oil for that little extra touch. I was very pleased with this dish, and would definitely make it again.

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    • on September 03, 2003

      55

      Oh my, this was divine! Instead of pork I used 1 pound of skinless chicken breast, cut into 1 inch cubes, not strips. It took about 8 minutes or so until the chicken was brown to my liking, but the rest of the dish went so fast, it was over before I had practically started! My only change (besides the chicken) was to add some hot pepper flakes, giving this a slight Sechuan flavor. This was so quick to make, it's easy to just whip it up if you have all the ingredients! Thanks for a great recipe, Debbie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2004

      55

      Very good & easy to make! I'll make this again for sure! Followed recipe to a "T" besides leaving out the green peppers, don't care for them to much. thanks for posting! =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Oriental Pork & Chinese Cabbage

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.3
     
    Calories from Fat 128
    46%
    Total Fat 14.2 g
    21%
    Saturated Fat 3.5 g
    17%
    Cholesterol 64.9 mg
    21%
    Sodium 1446.2 mg
    60%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.7 g
    26%
    Protein 24.9 g
    49%

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