Total Time
12mins
Prep 2 mins
Cook 10 mins

Old-fashioned supper favorite.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the soy sauce, 1 tablespoon oil and black pepper.
  2. Add the beef and toss to coat.
  3. Marinate in the refrigerator for several hours or over night.
  4. In a heavy skillet or wok, heat remaining oil. Add garlic and ginger; sauté for 1 minutes. Drain beef; reserve marinade.
  5. Add beef and cook, stirring constantly, until beef is browned, about 4-5 minutes.
  6. Remove beef with slotted spoon and set aside.
  7. Add onions, green peppers and mushrooms to skillet. Cook and stir until vegetables a tender-crisp, about 2 minutes.
  8. In a small bowl, combine the reserved marinade, beef broth and cornstarch.
  9. Return beef to skillet; add marinade mixture. Cook and stir until sauce is thick and bubbly.
  10. Add tomatoes; cover and cook until heated through, about 2 minutes.
  11. Serve with noodles or rice.

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