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    You are in: Home / Recipes / Oriental Pasta Salad Recipe
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    Oriental Pasta Salad

    Oriental Pasta Salad. Photo by breezermom

    1/5 Photos of Oriental Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    diner524's Note:

    With a wonderful combination of colors and flavors, this pasta salad goes great with barbecued chicken or pork. I found this recipe in a magazine, I think TOH, but not sure. Not yet tried by me but here for safe keeping because it sounds good and a little different. Time does not include chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Cook macaroni according to package directions; drain and rinse in cold water. Place in a large bowl; add the carrots, peas, onions and red pepper.
    2. 2
      In a small bowl, whisk dressing ingredients until smooth. Pour over salad and toss to coat. Cover and refrigerate for 1-2 hours.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on August 13, 2013

      55

      I spotted this during recipe gathering for ZWT and it appealed to me. I made it for Sunday brunch to serve with a quiche and fresh fruit salad. I thought it had a colorful presentation which is always a plus for me. I used preshredded carrots and sprinkled the top with black sesame seeds. The dressing was made as directed and made enough to leave the macaroni well coated. Thank you for sharing the recipe!

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    • on September 05, 2011

      55

      This was an excellent Asian style pasta salad! If you like a saucier macaroni salad, I would double the dressing. Instead of using the ground ginger, I used 1/2 to 1 cup of small diced fresh ginger which made the salad! Next time I'll also use a garlic clove, finely minced.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2010

      55

      What a wonderfully different Pasta Salad! I used fresh ginger, and used low fat mayo and no fat sour cream. Increased the red wine vinegar a bit too. I used the snow peas, but think it would be just as good with some small broccoli flowerets or regular english peas. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Oriental Pasta Salad

    Serving Size: 1 (117 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 230.0
     
    Calories from Fat 84
    36%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.8 g
    14%
    Cholesterol 12.9 mg
    4%
    Sodium 294.0 mg
    12%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.5 g
    18%
    Protein 5.4 g
    10%

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