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    You are in: Home / Recipes / Oriental Oven-Fried Rice Recipe
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    Oriental Oven-Fried Rice

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 28, 2007

      Very good rice dish!!! I served with teriyaki chicken and corn on the cob. I used butter instead of the oil and chicken broth for the water to add extra flavor. Thanks for a great side dish!!!!

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    • on September 23, 2007

      YUMMMM! But, I missed the mushroom pieces. :D I took it as 10 ounces and had almost that in fresh button mushrooms, so I added so veg. broth and there ya go. Delicious! Thank you!

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    Nutritional Facts for Oriental Oven-Fried Rice

    Serving Size: 1 (348 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 372.4
     
    Calories from Fat 92
    24%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.5 mg
    0%
    Sodium 1481.9 mg
    61%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.7 g
    14%
    Protein 9.2 g
    18%

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