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    You are in: Home / Recipes / Oriental Noodle Salad With Peanuts, Spinach & Cabbage Recipe
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    Oriental Noodle Salad With Peanuts, Spinach & Cabbage

    1/1 Photo of Oriental Noodle Salad With Peanuts, Spinach & Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Montana Heart Song's Note:

    Texture and taste means so much to the visually impaired and visual appeal to the sighted. I have tried to accomplish all with this recipe. No almonds, onions or bok choy or napa cabbage--just green cabbage. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large frying pan melt margarine. Coarsely crush the ramen noodles in the package before opening. (Save the flavor packets).
    2. 2
      Add the crushed noodles to the melted butter. Add the peanuts and sprinkle the salt and stir until lightly to dark brown.
    3. 3
      Do not burn. Set aside.
    4. 4
      Throw the shredded cabbage and spinach in large serving plates or bowl. Add radishes and celery. Lightly toss.
    5. 5
      In blender add milk, vinegar, oil, brown sugar, soy sauce, seasoning packets and horseradish sauce if desired. Pulse a few times.
    6. 6
      Spoon the peanut and noodles on the spinach/cabbage mixture and mix or leave on the top.
    7. 7
      Drizzle or spoon the dressing on top.
    8. 8
      Note: I wash all my fresh veges with ice cold water and a dab of bleach. Let them set for a few minutes. Drain the water, rinse the veges and put loose ones in a salad spinner. I have done this since 1963 when we were in another country and I have never stopped. It is safe.

    Ratings & Reviews:

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    Nutritional Facts for Oriental Noodle Salad With Peanuts, Spinach & Cabbage

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 697.8
     
    Calories from Fat 512
    73%
    Total Fat 56.9 g
    87%
    Saturated Fat 11.1 g
    55%
    Cholesterol 9.1 mg
    3%
    Sodium 1059.4 mg
    44%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.5 g
    26%
    Protein 16.0 g
    32%

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