Oriental Noodle Salad

Total Time
Prep 10 mins
Cook 10 mins

My sister in law, Cassie, made this as a side dish, and it was so good that I wanted to share it!

Ingredients Nutrition

  • 1 lb packaged coleslaw mix
  • Crunchy Mixture

  • 14 cup butter
  • 1 (3 ounce) package Top Ramen noodles
  • 13 cup sunflower seeds
  • 13 cup slivered almonds
  • Sauce (use seasoning packet from ramen noodles)

  • 14 cup rice vinegar
  • 14 cup oil
  • 2 tablespoons soy sauce
  • 12 cup sugar


  1. Brown noodles, nuts and seeds in butter until lightly brown. This is.
  2. the crunchy mixture. Do not overcook!
  3. Mix together sauce ingredients and set a side.
  4. In a large bowl mix together the cole slaw and sauce.
  5. Then mix in the crunchy mixture.
  6. Enjoy!


Most Helpful

Great, One of my favorite not only summer time recipes!

ghfan247 June 15, 2008

This was definitely different! The vinegar in the sauce broke down the cabbage quite a bit and made it very limp, so I wouldn't add it until the right before serving and I'd eat fast! The crunch mix had a very nice flavor. I used lime shrimp flavor Ramen noodles and Splenda instead of sugar with great results. The kids loooved it! Thanks for posting!

little_wing May 15, 2007

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