Oriental Noodle Salad

Total Time
Prep 10 mins
Cook 10 mins

My sister in law, Cassie, made this as a side dish, and it was so good that I wanted to share it!

Ingredients Nutrition

  • 1 lb packaged coleslaw mix
  • Crunchy Mixture

  • 14 cup butter
  • 1 (3 ounce) package Top Ramen noodles
  • 13 cup sunflower seeds
  • 13 cup slivered almonds
  • Sauce (use seasoning packet from ramen noodles)

  • 14 cup rice vinegar
  • 14 cup oil
  • 2 tablespoons soy sauce
  • 12 cup sugar


  1. Brown noodles, nuts and seeds in butter until lightly brown. This is.
  2. the crunchy mixture. Do not overcook!
  3. Mix together sauce ingredients and set a side.
  4. In a large bowl mix together the cole slaw and sauce.
  5. Then mix in the crunchy mixture.
  6. Enjoy!
Most Helpful

5 5

Great, One of my favorite not only summer time recipes!

4 5

This was definitely different! The vinegar in the sauce broke down the cabbage quite a bit and made it very limp, so I wouldn't add it until the right before serving and I'd eat fast! The crunch mix had a very nice flavor. I used lime shrimp flavor Ramen noodles and Splenda instead of sugar with great results. The kids loooved it! Thanks for posting!