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    You are in: Home / Recipes / Oriental Noodle Salad Recipe
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    Oriental Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    flipchef's Note:

    My sister in law, Cassie, made this as a side dish, and it was so good that I wanted to share it!

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    Units: US | Metric

    • 1 lb packaged coleslaw mix

    Crunchy Mixture

    Sauce (use seasoning packet from ramen noodles)


    1. 1
      Brown noodles, nuts and seeds in butter until lightly brown. This is.
    2. 2
      the crunchy mixture. Do not overcook!
    3. 3
      Mix together sauce ingredients and set a side.
    4. 4
      In a large bowl mix together the cole slaw and sauce.
    5. 5
      Then mix in the crunchy mixture.
    6. 6

    Ratings & Reviews:

    • on June 15, 2008


      Great, One of my favorite not only summer time recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2007


      This was definitely different! The vinegar in the sauce broke down the cabbage quite a bit and made it very limp, so I wouldn't add it until the right before serving and I'd eat fast! The crunch mix had a very nice flavor. I used lime shrimp flavor Ramen noodles and Splenda instead of sugar with great results. The kids loooved it! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oriental Noodle Salad

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.1
    Calories from Fat 235
    Total Fat 26.2 g
    Saturated Fat 7.7 g
    Cholesterol 20.3 mg
    Sodium 555.6 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 1.5 g
    Sugars 17.2 g
    Protein 5.1 g

    The following items or measurements are not included:

    packaged coleslaw mix

    Top Ramen noodles

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