Oriental Mini Meatloaves With Honey Garlic Sauce

Total Time
Prep 15 mins
Cook 30 mins

A yummy variation on traditional meatloaf. I have also made this mixture into meatballs as well.

Ingredients Nutrition


  1. Meatloaves-Combine all ingredients in a large bowl.
  2. Mix lightly but throughly to blend.
  3. Divide into 12 muffin cups.
  4. Bake at 350 degrees for 30-35 minutes.
  5. (You can freeze the loaves at this point. Place into a large ziploc bag, label and freeze. To serve: heat in oven or microwave until warm, serve with sauce.).
  6. Or Remove from pan and serve with honey garlic sauce immediately.
  7. Sauce-Combine ingredients in a sauce pan.
  8. Cook and stir on low heat until hot and bubbly.
  9. Serve with rice or Oriental noodles.


Most Helpful

I'm giving these a 5 for concept and ease. I have some suggestions for people trying this recipe though... We found these mini-loaves a lil' too salty. I reccommend using lite or low-sodium soya sauce in the meatloaves. I used milk instead of evaporated milk and it comes out fine. Beef substitutes well for the ground turkey/chicken. The crunch of the water chestnuts had to be explained to those at the table (otherwise they didn't know /WHAT/ the crunchy thing was that they were biting into.) The sauce for the loaves was lovely and has possibilities for use in other dishes.

MapleLeafLili Hill April 04, 2003

God bless you for posting a chicken dish that Ron actually ate & wanted 2 nights in a row !! Adorable-looking little baby meatloafs -- came out brown & toasty. Easy & fast preparation. Sauce to die for. Might add a bit of black pepper to the chicken mixture next time. Bless you.

sparky955 April 15, 2003

I was looking thru Zaar for a quick and easy dinner to make with ground turkey and came upon this wonderful recipe. I didn't have water chestnuts or evaporated milk, so I eliminated them. I also used regular onion instead of green onions. These were filling and satisfying and will be making these again! Thank you for this great recipe!

Husky Brigade July 12, 2010

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