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    You are in: Home / Recipes / Oriental Mini Meatloaves With Honey Garlic Sauce Recipe
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    Oriental Mini Meatloaves With Honey Garlic Sauce

    Oriental Mini Meatloaves With Honey Garlic Sauce. Photo by * Pamela *

    1/1 Photo of Oriental Mini Meatloaves With Honey Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    * Pamela *'s Note:

    A yummy variation on traditional meatloaf. I have also made this mixture into meatballs as well.

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    Ingredients:

    Yield:

    Individ ...

    Units: US | Metric

    Meatloaves

    Sauce

    Directions:

    1. 1
      Meatloaves-Combine all ingredients in a large bowl.
    2. 2
      Mix lightly but throughly to blend.
    3. 3
      Divide into 12 muffin cups.
    4. 4
      Bake at 350 degrees for 30-35 minutes.
    5. 5
      (You can freeze the loaves at this point. Place into a large ziploc bag, label and freeze. To serve: heat in oven or microwave until warm, serve with sauce.).
    6. 6
      Or Remove from pan and serve with honey garlic sauce immediately.
    7. 7
      Sauce-Combine ingredients in a sauce pan.
    8. 8
      Cook and stir on low heat until hot and bubbly.
    9. 9
      Serve with rice or Oriental noodles.

    Ratings & Reviews:

    • on April 04, 2003

      55

      I'm giving these a 5 for concept and ease. I have some suggestions for people trying this recipe though... We found these mini-loaves a lil' too salty. I reccommend using lite or low-sodium soya sauce in the meatloaves. I used milk instead of evaporated milk and it comes out fine. Beef substitutes well for the ground turkey/chicken. The crunch of the water chestnuts had to be explained to those at the table (otherwise they didn't know /WHAT/ the crunchy thing was that they were biting into.) The sauce for the loaves was lovely and has possibilities for use in other dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2003

      55

      God bless you for posting a chicken dish that Ron actually ate & wanted 2 nights in a row !! Adorable-looking little baby meatloafs -- came out brown & toasty. Easy & fast preparation. Sauce to die for. Might add a bit of black pepper to the chicken mixture next time. Bless you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010

      55

      I was looking thru Zaar for a quick and easy dinner to make with ground turkey and came upon this wonderful recipe. I didn't have water chestnuts or evaporated milk, so I eliminated them. I also used regular onion instead of green onions. These were filling and satisfying and will be making these again! Thank you for this great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (52)

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    Nutritional Facts for Oriental Mini Meatloaves With Honey Garlic Sauce

    Serving Size: 1 (1351 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.3
     
    Calories from Fat 55
    30%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 58.7 mg
    19%
    Sodium 681.2 mg
    28%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.0 g
    40%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    low-sodium instant chicken bouillon granules

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