Oriental Meatballs
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
20 pieces
ingredients
- 1⁄2 lb ground lean pork
- 2 green onions, finely chopped (use the white & green)
- 1 garlic clove, finely chopped
- 2 tablespoons hoisin sauce
- 1 teaspoon cornstarch
- 1 teaspoon rice wine or 1 teaspoon sherry wine
- 1⁄2 teaspoon salt
- sesame seeds (optional)
-
Sauce
- 1⁄4 cup mango chutney, smooth (you can puree if not smooth)
- 1 teaspoon hoisin sauce
directions
- Sauce:.
- Stir Hoisin and chutney together.
- Set aside.
- Meatballs:.
- In bowl combine pork, garlic, hoisin sauce, cornstarch, rice wine or sherry, and salt.
- Form into 1 inch balls.
- Skewer on round toothpicks.
- Sprinkle with sesame seeds.
- Microwave at high for 4 - 5 minutes until no longer pink inside.
- Serve with dipping sauce.
- Makes about twenty appetizers.
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RECIPE SUBMITTED BY
I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter.
The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening.
I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name.
One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life.
I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy.
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