Oriental Meatball Veggie Packets #RSC

Total Time
45mins
Prep 15 mins
Cook 30 mins

Ready, Set, Cook! Reynolds Wrap Contest Entry. Packed with flavor, this recipe is so easy to prepare! The Reynold's Wrap packets make clean up a breeze! It will wow your family!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a small bowl, whisk cornstarch with soy sauce, vinegar, hoisin sauce, ginger, garlic powder and pepper. Set aside.
  3. In a large bowl, combine egg, evaporated milk, bread crumbs, onion salt, garlic powder and black pepper. Crumble beef over mixture and blend well. Shape into 1-inch balls.
  4. Tear off 4 12-inch pieces of Reynold's Wrap. Set 1/4 of the vegetables onto center of each piece of foil. Top each with 1/4 of the meatballs and 1/4 of the sauce. Fold foil over mixture and crimp edges to make packets. Place packets on a cookie sheet.
  5. Bake at 350 degrees F. for 30 minutes, or until meatballs are fully cooked.
  6. To serve, place 1/2 cup rice on each of 4 serving plates. Open each packet over rice. Sprinkle with sesame seeds.
Most Helpful

5 5

Ring ring...calling for a R.S.V.P., say 7ish? Ok see ya then! Good stuff.

4 5

Turned out pretty good. I used ground Turkey instead of hamburger. The cooked meatballs were a little extra moist texture. I ended up only cooking two packets worth and froze the additional meatballs. I'll probably not foil pack them next time and just bake/broil them to get them a little more crisp. The sauce was a winner!

5 5

sounds delish!