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    You are in: Home / Recipes / Oriental Meatball Soup Recipe
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    Oriental Meatball Soup

    Oriental Meatball Soup. Photo by twissis

    1/2 Photos of Oriental Meatball Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    MA HIKER's Note:

    I used to get my hair done at my hairdresser's house. One day she was cooking this soup and it gave the air a delicious aroma. She has since moved away but I still make this soup and it always gets raves!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine pork (or turkey), green onions, ginger, soy sauce and shape into meatballs.
    2. 2
      Heat in oil 5 – 7 minutes until browned.
    3. 3
      Drain.
    4. 4
      In a large pot boil the water& chicken broth.
    5. 5
      Add the meatballs, frozen vegetables and the ramen noodles.
    6. 6
      Bring to a boil.
    7. 7
      Reduce to medium and cook for about 10 minutes.
    8. 8
      Add the baby corn and cook for 2 – 3 minutes.
    9. 9
      Serve!

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    Ratings & Reviews:

    • on March 28, 2007

      45

      This oriental soup is tasty & so easy to make. I used grd pork for the meatballs & a collection of veggies indluding mixed leftovers, canned mushrooms & baby corn + snow peas from my freezer. It was a good cleanup effort that will include adding the last bit of some fried rice tomorrow. This soup makes an excellent 1-dish meal & would satisfy even the most dedicated meat & potatoes man. This will be repeated w/just the addition of some garlic. Thx for sharing this recipe w/us. Edited to Add: Since making this recipe w/meatballs as written, I have also tried it w/baby shrimp & it is equally good. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Meatball Soup

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.1
     
    Calories from Fat 139
    41%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.7 g
    28%
    Cholesterol 53.3 mg
    17%
    Sodium 619.2 mg
    25%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.4 g
    5%
    Protein 21.7 g
    43%

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