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    You are in: Home / Recipes / Oriental Meatball Salad Recipe
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    Oriental Meatball Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    LAURIE's Note:

    From a ground beef cookbook circa 1980 that I picked up at a garage sale. This is an interesting salad, very flavorful and colorful. Cooking time does not inclue chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine eggs and milk.
    2. 2
      Stir in bread crumbs.
    3. 3
      Add beef and mix gently.
    4. 4
      Shape into 3/4 inch meatballs.
    5. 5
      In skillet cook meatballs in oil about 10 minutes or until done.
    6. 6
      Turn frequently.
    7. 7
      Drain.
    8. 8
      Drain pineapple and reserve juice.
    9. 9
      Add water to juice to make ¾ cup liquid.
    10. 10
      In bowl combine pineapple chunks, green pepper, carrot, celery and meatballs.
    11. 11
      In small saucepan combine brown sugar, cornstarch.
    12. 12
      Stir in the pineapple liquid, wine, vinegar and soy sauce.
    13. 13
      Cook and stir until thickened and bubbly.
    14. 14
      Pour hot dressing over meatball mixture.
    15. 15
      Cover and chill.
    16. 16
      To serve carefully stir tomato wedges into meatballs (or reserve tomatoes for garnish around salad).
    17. 17
      Place shredded lettuce on each of 4 serving plates.
    18. 18
      Carefully spoon meatball mixture on top.
    19. 19
      Sprinkle with rice or chow mein noodles if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Oriental Meatball Salad

    Serving Size: 1 (538 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.3
     
    Calories from Fat 260
    38%
    Total Fat 28.9 g
    44%
    Saturated Fat 9.3 g
    46%
    Cholesterol 187.1 mg
    62%
    Sodium 912.9 mg
    38%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 4.3 g
    17%
    Sugars 41.5 g
    166%
    Protein 30.4 g
    60%

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