- 118.29 ml fresh orange juice
- 59.14 ml soy sauce
- 29.58 ml very dry sherry
- 2 small garlic cloves, minced
- 0.5 ml ground ginger
- 2 boneless strip steaks
Directions See How It's Made
- Combine first 5 ingredients.
- Place the thawed steaks in the marinade.
- Marinate in the refrigerator for 2-3 hours, turning occasionally.
- Remove steaks from marinade and place on preheated grill over medium heat for approximately 7 - 9 minutes for a medium- rare steak.