Prep 10 mins
Cook 0 mins
This salad has a sharp, but refreshing taste. I'm going to try different vinegars. From "Good for You" Cookbook - one of the best things I've gotten as a gift!
- 3 tablespoons white vinegar
- 3 tablespoons soy sauce
- 2 teaspoons sugar
- 1 teaspoon ground ginger
- 1 English cucumber
- 2 green onions
- Combine vinegar, soy sauce, sugar and ginger.
- Thinly slice cucumber and combine with green onions in a separate bowl.
- Pour dressing on top. Mix well. Chill.
I wasn't sure how much I'd like this, since so many people suggested alterations, but I made it as the recipe calls for and liked it very much. This is my new favorite marinade for cucumber slices.
My mother-in-law gave me a very similar recipe. Instead of ginger, use sesame oil. Not spicy. Very tasty. Kids love it.
This is Oi So Begi, a Korean dish my mom made when I was little. I'm happy to see it written down, as she is a "like that" kind of cook. The cukes get soft and more flavorful overnight. Thank you!!