Oriental Marinated Cucumber Salad

Total Time
Prep 10 mins
Cook 0 mins

This salad has a sharp, but refreshing taste. I'm going to try different vinegars. From "Good for You" Cookbook - one of the best things I've gotten as a gift!


  1. Combine vinegar, soy sauce, sugar and ginger.
  2. Thinly slice cucumber and combine with green onions in a separate bowl.
  3. Pour dressing on top. Mix well. Chill.


Most Helpful

I wasn't sure how much I'd like this, since so many people suggested alterations, but I made it as the recipe calls for and liked it very much. This is my new favorite marinade for cucumber slices.

Catta September 18, 2010

My mother-in-law gave me a very similar recipe. Instead of ginger, use sesame oil. Not spicy. Very tasty. Kids love it.

amcc201 August 03, 2010

This is Oi So Begi, a Korean dish my mom made when I was little. I'm happy to see it written down, as she is a "like that" kind of cook. The cukes get soft and more flavorful overnight. Thank you!!

janice.gillmore April 15, 2008

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