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    You are in: Home / Recipes / Oriental Marinade Recipe
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    Oriental Marinade

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 06, 2008

      Very good marinade. I used this for shrimp, which I sauteed. I also used plum sauce, olive oil (w/o the sesame oil), 1/2 T ground coriander, and didn't add a chili pepper. I'll definitely try this again with other meats. Yum.

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    • on May 11, 2008

      made this on chicken wings. very yummy. Made it for my mother for mothers day dinner. She loved it. Made for RECIPE SWAP #16 - May 2008

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    • on January 28, 2008

      Wow yum, tasty marinade! The quantities are just right. I didn't have plum sauce but used plum jam heated in the microwave until it was runny. I used it on seafood skewers and they were really yum! Thanks!

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    • on September 07, 2007

      Totally delectable and great on our Panga fish fillets! I added extra chilli and also a bit extra plum sauce too! Thanks for posting this marinade - it will be a regular in our home now! FT:-) (I cut back on the Soy sauce too - we have to watch our salt!)

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    • on July 23, 2007

      This was delicious on the chicken I cooked. I used breast fillets, skin off, but skin left on would be very nice too. Thanks for sharing.

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    • on July 03, 2006

      Yum! I used this with some Tasmanian salmon cutlets and it was fantastic! I also used honey and the only other substitution I made was using some sweet chili sauce instead of the chili pepper.

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    Nutritional Facts for Oriental Marinade

    Serving Size: 1 (169 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 382.7
     
    Calories from Fat 262
    68%
    Total Fat 29.1 g
    44%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 2713.0 mg
    113%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.8 g
    11%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    five-spice powder

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