Very good marinade. I used this for shrimp, which I sauteed. I also used plum sauce, olive oil (w/o the sesame oil), 1/2 T ground coriander, and didn't add a chili pepper. I'll definitely try this again with other meats. Yum.
made this on chicken wings. very yummy. Made it for my mother for mothers day dinner. She loved it. Made for RECIPE SWAP #16 - May 2008
Wow yum, tasty marinade! The quantities are just right. I didn't have plum sauce but used plum jam heated in the microwave until it was runny. I used it on seafood skewers and they were really yum! Thanks!
Totally delectable and great on our Panga fish fillets! I added extra chilli and also a bit extra plum sauce too! Thanks for posting this marinade - it will be a regular in our home now! FT:-) (I cut back on the Soy sauce too - we have to watch our salt!)
This was delicious on the chicken I cooked. I used breast fillets, skin off, but skin left on would be very nice too. Thanks for sharing.
Yum! I used this with some Tasmanian salmon cutlets and it was fantastic! I also used honey and the only other substitution I made was using some sweet chili sauce instead of the chili pepper.