Oriental Marinade

READY IN: 1hr 5mins
Recipe by Heydarl

I found this recipe in a barbecue cookbook years ago. I used it to marinate chicken wings, to rave reviews. Could also be used on pork, meat or fish

Top Review by mle234

Very good marinade. I used this for shrimp, which I sauteed. I also used plum sauce, olive oil (w/o the sesame oil), 1/2 T ground coriander, and didn't add a chili pepper. I'll definitely try this again with other meats. Yum.

Ingredients Nutrition


  1. Combine all ingredients in bowl. Marinate for at least 1 hour before cooking. This is sufficient marinade for 1kg (2 lb) meat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a