Oriental Main Dish Salad
- Ingredients:
- 15
- Yields:
-
1 salad
ingredients
- 118.29 ml hazelnut butter
- 78.78 ml water, hot
- 59.14 ml soy sauce
- 29.58 ml red wine vinegar
- 29.58 ml oriental sesame oil
- 9.85 ml granulated sugar
- 2 clove garlic, crushed
- 4.92 ml hot red pepper, crushed
- 141.74 g can white turkey meat or 141.74 g can chicken meat
- 226.79 g pasta (linguine, fettuccine, seashells, etc.)
- 14.79 ml vegetable oil
- 177.44 ml hazelnuts, roasted & chopped
- 118.29 ml green onion
- 1 bunch broccoli, cut into 1" florets
- 6 small carrots, cut in half lengthwise
directions
- Combine hazelnut butter and hot water in blender or processor, mix until smooth.
- Add soy sauce, vinegar, sesame oil, sugar, garlic and red pepper, blend.
- Place meat (shredded slightly) in a medium bowl.
- Add hazelnut sesame sauce and stir.
- Cover and marinate in the refrigerator 2 hours.
- In a large pot of boiling water, cook pasta until tender but firm, about 10 minutes.
- Drain and rinse under cool water.
- Drain well.
- In a large saucepan of boiling water, cook carrots about 3 minutes, then add broccoli and cook 3 more minutes, until broccoli is bright green and crisp-tender.
- Drain and rinse until cool; drain well.
- In a large bowl, toss pasta with vegetable oil.
- Add meat and sauce, vegetables, hazelnuts and onions.
- Toss and serve slightly chilled or at room temperature.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0