Oriental Lettuce Wraps

Total Time
Prep 20 mins
Cook 10 mins

The latest trend in Chinese Cooking. You can use iceberg or Romaine lettuce.

Ingredients Nutrition


  1. Wash the lettuce, dry, and separate the leaves. Set aside.
  2. To make sauce, mix together soy sauce,oyster sauce and sherry; set aside.
  3. Heat oil in a non-stick frying pan on high heat. Add the garlic, ginger, and onions fry until the garlic and ginger are aromatic.
  4. Add meat, stir-fry until meat crumbles and no longer pink (5 minutes).
  5. Add carrot, zucchini, mushrooms,rice and sauce ingredients; stir fry about 3 minutes.
  6. Stir together cornstarch & water and add to the sauce, stirring to thicken.
  7. Lay out a lettuce leaf and spoon a heaping teaspoon of the chicken and vegetable/sauce mixture into the middle.
  8. The lettuce wraps are designed to be eaten "taco-style," with the lettuce/chicken mixture folded into a package.
  9. Continue with the remainder of the chicken and lettuce leaves. Serve with the dipping sauces on the side.
  10. Hoisin sauce
  11. Teriyaki sauce
  12. Hot chilli sauce.


Most Helpful

My family and I liked this alot. We didn't have zuchinni, but I can't wait to try it in the mix next time.
Thanks for sharing your recipe.

zaar mate January 30, 2011

This is a delicious and healthy lettuce wrap. We loved the veggies and nice dipping sauces. Also, quick to put together, great weeknight family meal.

CaliforniaJan June 05, 2008

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