Nimzie ~~ these are fabulous!! I used them for a party of teens hanging out at my house and they were devoured. I love how the coating really bakes nicely onto the wings and drummettes. I had 5 lbs of chicken and the sauce did a good job coating them all. I love the flavor of these and they have already been requested at my son's birthday this weekend. :) Thanks for sharing in the Went to the Market tag game.
These wings are SO good. I often make Buffalo wings, but after trying these we now have a new favorite. They are sweet and tangy, and the marinade is just perfect. I cut fresh wings into drumette and wing portions and baked them on separate sheets in case the wing sections cooked quicker. However, they were all done at the same time so I'll make them in the same baking sheet now. I tasted the sauce before putting it in a freezer bag with the chicken to marinate; it was so great that I made another batch to serve as a dipping sauce with the chicken. This is one of those "best of the best" recipes and I know it will get rave reviews from everyone I make it for!
5 stars Nimzy for the wonderful tasting oriental type wings. I should say strips as that is what I used in place of. Marinated for 10 hours and put in the oven for about 45 minutes. Perfect. The glaze does carmelize up nicely as a coating and made the whole house smell wonderfu. Even cooking the marinade first thing in the a.m. got my taste buds going. Always looking for recipes where I can incorporate some oriental flavor!! This fit the bill nicely~ Made for PetParades-Pay-it-forward!
This recipe was chosen for the ZWT game. I made these for my DS as a take-home meal, I doubled the complete recipe and used fresh minced garlic in place of garlic powder, great recipe Nims! thanks for sharing hon!...Kitten:)
Delicious - made the marinade in the morning and let it sit in the frige all day and had someone put them in the oven at the end of the day - dinner was done when I walked in the door! By the way I used 4 pounds of wings and there was still plenty of marinade and sauce for the wings! The four of us polished off these wings in no time flat and will be making these again very soon. Thanks for sharing!
Very good wings! I cooked them for a shorter time then stated because they were getting too brown and because I used the thinner part of the wing this time.
Delicious sweet and spicy combination. Made for Super Bowl and they were a big hit. Easy to make and eat.