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    You are in: Home / Recipes / Oriental Hot Wings Recipe
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    Oriental Hot Wings

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 24, 2010

      Nimzie ~~ these are fabulous!! I used them for a party of teens hanging out at my house and they were devoured. I love how the coating really bakes nicely onto the wings and drummettes. I had 5 lbs of chicken and the sauce did a good job coating them all. I love the flavor of these and they have already been requested at my son's birthday this weekend. :) Thanks for sharing in the Went to the Market tag game.

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    • on March 16, 2010

      These wings are SO good. I often make Buffalo wings, but after trying these we now have a new favorite. They are sweet and tangy, and the marinade is just perfect. I cut fresh wings into drumette and wing portions and baked them on separate sheets in case the wing sections cooked quicker. However, they were all done at the same time so I'll make them in the same baking sheet now. I tasted the sauce before putting it in a freezer bag with the chicken to marinate; it was so great that I made another batch to serve as a dipping sauce with the chicken. This is one of those "best of the best" recipes and I know it will get rave reviews from everyone I make it for!

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    • on July 30, 2008

      5 stars Nimzy for the wonderful tasting oriental type wings. I should say strips as that is what I used in place of. Marinated for 10 hours and put in the oven for about 45 minutes. Perfect. The glaze does carmelize up nicely as a coating and made the whole house smell wonderfu. Even cooking the marinade first thing in the a.m. got my taste buds going. Always looking for recipes where I can incorporate some oriental flavor!! This fit the bill nicely~ Made for PetParades-Pay-it-forward!

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    • on June 21, 2006

      This recipe was chosen for the ZWT game. I made these for my DS as a take-home meal, I doubled the complete recipe and used fresh minced garlic in place of garlic powder, great recipe Nims! thanks for sharing hon!...Kitten:)

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    • on June 29, 2005

      Delicious - made the marinade in the morning and let it sit in the frige all day and had someone put them in the oven at the end of the day - dinner was done when I walked in the door! By the way I used 4 pounds of wings and there was still plenty of marinade and sauce for the wings! The four of us polished off these wings in no time flat and will be making these again very soon. Thanks for sharing!

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    • on June 06, 2005

      Very good wings! I cooked them for a shorter time then stated because they were getting too brown and because I used the thinner part of the wing this time.

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    • on February 07, 2005

      Delicious sweet and spicy combination. Made for Super Bowl and they were a big hit. Easy to make and eat.

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    Nutritional Facts for Oriental Hot Wings

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 607.4
     
    Calories from Fat 330
    54%
    Total Fat 36.7 g
    56%
    Saturated Fat 10.2 g
    51%
    Cholesterol 174.7 mg
    58%
    Sodium 1061.4 mg
    44%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 20.8 g
    83%
    Protein 43.5 g
    87%

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