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    You are in: Home / Recipes / Oriental Hodge Podge Recipe
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    Oriental Hodge Podge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Ridgely's Note:

    I got this recipe several years ago from a friend. It is delicious. My family would eat eat once a week if I would let them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put hot shredded chicken in a shallow baking dish.
    2. 2
      Cover with chopped green onions.
    3. 3
      Mix Sesame oil, soy sauce and salt.
    4. 4
      Pour over chicken and onions.
    5. 5
      Mix.
    6. 6
      Then heat peanut oil to smoking and pour over chicken and onions.
    7. 7
      Mix and serve over rice.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on February 01, 2008

      55

      I used leftover pulled pork, that I throughly rinsed to remove any spices and warmed the meat in the microwave. Very quick and flavorable.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Hodge Podge

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.6
     
    Calories from Fat 159
    70%
    Total Fat 17.6 g
    27%
    Saturated Fat 2.9 g
    14%
    Cholesterol 34.2 mg
    11%
    Sodium 875.8 mg
    36%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.7 g
    3%
    Protein 14.6 g
    29%

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