Total Time
Prep 25 mins
Cook 0 mins

From a 1968 Better Homes and Gardens cookbook.

Ingredients Nutrition


  1. Shape ground beef into 2 patties; sprinkle with salt and pepper.
  2. Broil about 4 inches from heat for 10 minutes, turning once.
  3. Meanwhile, drain pineapple, reserving 2 tablespoons syrup.
  4. Combine brown sugar and cornstarch in small saucepan; blend in pineapple syrup, wine vinegar, soy sauce, and Worcestershire sauce.
  5. Cook and stir till mixture comes to boiling.
  6. Add 2 pineapple slices; top each with green pepper ring.
  7. Cover and heat through.
  8. Place broiled beef patties on buns; top with pineapple and green pepper.
  9. Spoon a little sauce over.
  10. Trim plate with remaining pineapple slices.

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