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    You are in: Home / Recipes / Oriental Hamburger Rice Hot Dish Recipe
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    Oriental Hamburger Rice Hot Dish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    MnGal's Note:

    There is a similar recipe posted on here but I thought I would post my variation of this awesome main dish meal!! This has been in my family for years and is my daughter's favorite birthday meal! Serve with warm biscuits

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger, onion and celery together - drain well.
    2. 2
      Mix all ingredients in ungreased 8x11 cake pan or casserole pan.
    3. 3
      Bake uncovered for 1 hour at 350 degrees.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on October 14, 2011

      45

      We left it in for an extra 20 minutes, but the rice still wasn't completely cooked. Could be the altitude in Colorado or the fact that we put it in a 9 x 13 pan. Sure tasted like growing up in Minnesota, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009

      45

      Great easy meal. I added diced bell pepper, and seasoned with ground black pepper. I also put a few dashes of hot sauce in it, and put oriental noodles on top for crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008

      45

      My entire family of eight loved this meal! And there was enough to fed everyone! I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Hamburger Rice Hot Dish

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 621.2
     
    Calories from Fat 205
    33%
    Total Fat 22.8 g
    35%
    Saturated Fat 8.0 g
    40%
    Cholesterol 111.1 mg
    37%
    Sodium 1753.4 mg
    73%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.5 g
    10%
    Protein 39.6 g
    79%

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