Total Time
25mins
Prep 15 mins
Cook 10 mins

The fresh grated ginger makes this so good. Please don't substitute this ingredient.

Ingredients Nutrition

Directions

  1. Rinse catfish fillets with cold water; pat dry and set aside.
  2. Mix together the next 6 ingredients in a shallow, non-metal dish; reserve 2-3 tablespoons for basting.
  3. Add catfish to marinade, make sure to coat both sides of fish.
  4. Cover and refrigerate for 30 minutes; turn fish occasionally.
  5. Prepare grill or grill basket with cooking spray or oil.
  6. Over a medium-hot grill, grill catfish 3 to 5 minutes on each side or until fish flakes with a fork.
  7. Baste with reserved marinade during cooking.
  8. Serve warm and garnish with sliced green onions.

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