Oriental Grilled Catfish

ratherbeswimmin''s Note:

The fresh grated ginger makes this so good. Please don't substitute this ingredient.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 catfish fillets (1 lb.)
• 2 tablespoons dark sesame oil
• ¼ cup soy sauce
• 3 tablespoons fresh lemon juice
• 1 tablespoon fresh grated ginger
• 2 cloves garlic , minced
• salt and pepper
• sliced green onion

Directions:

1. Rinse catfish fillets with cold water; pat dry and set aside.
2. Mix together the next 6 ingredients in a shallow, non-metal dish; reserve 2-3 tablespoons for basting.
3. Add catfish to marinade, make sure to coat both sides of fish.
4. Cover and refrigerate for 30 minutes; turn fish occasionally.
5. Prepare grill or grill basket with cooking spray or oil.
6. Over a medium-hot grill, grill catfish 3 to 5 minutes on each side or until fish flakes with a fork.
7. Baste with reserved marinade during cooking.
8. Serve warm and garnish with sliced green onions.