This was an extremely good dish. I substituted canned green beans and it still came out great. I served it as a side dish with #30433 Pineapple Chicken Lo Mein and got raves.
I've never tasted green beans this good, my only regret was not having more!
These beans are fantastic! I left out the vegetable oil and just used the sesame oil. Great flavour and a new favourite.
One of my favorite items on the buffet at a Chinese restaurant is the green beans. These beans are very similar to the beans at the Chinese restaurant. I followed the recipe exactly and loved taste of these beans. A great change of pace from the usual green beans. Thanks for sharing!
Exactly what I was looking for! This really is a nice twist on a widely forgotten vegetable. Even my little sis liked them. My one complaint was not enough soy sauce. I used two tablespoons and still would have liked a little more. Still, a great dish.
Delicious! These beans are a lovely change from the ordinary! So glad I had sesame oil on hand - it really makes a difference! The "heat" was awesome! Don't change a thing!
What a great way to eat green beans. I followed the recipe exactly and it turned out perfectly. My family and I loved them and will definately be making this recipe time and time again!!!Thank you Bergy for giving us a green been recipe that everyone loves.
These were very good. The only problem we had was keeping the garlic from burning, but I suspect we need a new pan ;) Very tasty and a great change from the same-old-tired green beans! Thanks!
This were very good. I did not have pepper flakes but it was delicious just the same will definetly make again.
So easy and really tasty! I didn't have the fresh ginger (not a huge fan of it anyway) and they were still delicious! A nice change from ho-hum green beans.