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Belated ranking from Sept/02 - must have been great - has lotsa stars! Means it might get tried again not an easy task in our household just because I move onto other great recipes to try.

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karen in tbay May 29, 2003

Suggestion: use minced fresh ginger root instead of the ground ginger! It makes a world of difference. Ginger keeps for a long time if you follow these very simple instructions: peel it; cut it into slices; put it in a plastic container with a tight lid cover with dry sherry. Do this and you'll always have it on hand. Powdered ginger is not a substitute for the fresh stuff.

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tgobbi July 09, 2002

What great garlic flavor. Smells good while being cooked, and tastes so good. Although the recipe shows a lot of fat, it is actually very low. Going to send a note to the zaar elves to fix this.

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Tarynne May 22, 2002
Oriental Garlic Chicken with Zucchini