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    You are in: Home / Recipes / Oriental Garlic Chicken with Zucchini Recipe
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    Oriental Garlic Chicken with Zucchini

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 29, 2003

      Belated ranking from Sept/02 - must have been great - has lotsa stars! Means it might get tried again not an easy task in our household just because I move onto other great recipes to try.

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    • on July 09, 2002

      Suggestion: use minced fresh ginger root instead of the ground ginger! It makes a world of difference. Ginger keeps for a long time if you follow these very simple instructions: peel it; cut it into slices; put it in a plastic container with a tight lid cover with dry sherry. Do this and you'll always have it on hand. Powdered ginger is not a substitute for the fresh stuff.

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    • on May 22, 2002

      What great garlic flavor. Smells good while being cooked, and tastes so good. Although the recipe shows a lot of fat, it is actually very low. Going to send a note to the zaar elves to fix this.

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    Nutritional Facts for Oriental Garlic Chicken with Zucchini

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.1
     
    Calories from Fat 83
    24%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 68.4 mg
    22%
    Sodium 594.3 mg
    24%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.1 g
    8%
    Protein 32.6 g
    65%

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